Fun jammy dodgers

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Prep time:

Cook time:

Serves: 0

By MmeLindt



  • 1/2 tsp baking powder

  • 1 pinch salt

  • 80g sugar

  • 1 eggs

  • 1 jar jam (for filling)

  • 200g plain flour

  • 100g butter or margarine

  • 1 packet of vanilla sugar


  1. Bung everything into a food processor and whizz around. Or into a bowl and mix well.
  2. Roll out to about 1/2 cm thickness then use cutters to make cookies of around 1.5cm diameter. Cut peepholes in half of the biscuits.
  3. Bake in a hot oven (200C) for about 11 minutes.
  4. Leave to cool then put the biscuits together with jam in the middle.

Handy Hint

You can use the same recipe to make Christmas cookies or Easter biscuits using the appropriate cookie cutter.

Or let the DC decorate them with icing.

Additional Information

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

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Your comments

  • MmeLindt 01/04/10 18:57

    You can substitute vanilla essence for the vanilla sugar. Sorry, did not realise that it is not readily available in UK.