Hungarian goulash

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Prep time:

Cook time:

Serves: 0

By ZoeBrearley



  • 1 pinch salt and pepper

  • 30ml tomato puree

  • 30ml vegetable oil

  • 1/2 green pepper chopped

  • 1 stick celery chopped

  • 5ml paprika

  • 1 pinch ground nutmeg

  • 150ml beef stock

  • 150ml red wine (optional)

  • 25g seasoned flour

  • 10ml mixed herbs

  • 200g tin chopped tomatoes

  • 450g stewing steak cut into cubes

  • 1 carrot peeled and chopped

  • 10ml Worcestershire sauce


  1. Toss the meat in the seasoned flour. Place oil in slow cook pot and fry the onions, pepper, celery and carrot until soft.
  2. Add the meat and fry until browned. Add the paprika, tomato puree, nutmeg, mixed herbs and seasoning and cook for another 2 minutes.
  3. Add the rest of the ingredients and bring to the boil, place the lid on the pot and transfer to the base unit of the slow cooker.
  4. Cook for 5-7 hours.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Main Course

  • stew

  • Meat

  • Slow cooker

  • beef

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Your comments

  • 21/05/09 16:36

    We use this as one of our staples and our 2 year old loves it. We serve it with cous cous for a quick evening meal.