Flowery eggs

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Serves: 1

By ScienceRocks



  • 1 handful salad (to serve)

  • 1 small egg

  • 2 slices bread


  1. Depending how many are eating, cut the crusts off a couple of slices of bread, then roll the slices out so they're a bit thinner.
  2. Butter the slices and a couple of muffin moulds, and press the bread into the moulds so it makes a cup shape.
  3. Bake at 200C for about 10 minutes until it starts to crimp up, then crack a small egg into each cup.
  4. Keep an eye on the eggs and serve when the whites are just cooked (around 10 minutes).
  5. Serve with some salad.

Handy Hint

Kids love breaking off the bread cup and dipping it into the egg.

Additional Information

  • Kids can help

  • Breakfast Meal

  • Vegetarian

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