Easy lemon cheesecake

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Prep time:

Cook time:

Serves: 6

By kslatts



  • 125g cream cheese

  • 397g condensed milk

  • 1 lemon juiced and rind kept

  • 125g butter or margarine

  • 225g digestive biscuits


  1. Crush the biscuits (easier if you do this in a sandwich bag) and melt the butter/margarine in a saucepan, add the biscuits and mix well.
  2. Line a round 1 inch deep tin with tin foil, add biscuit mixture and flatten evenly. Chill in the fridge for approx 1 hour.
  3. For the filling : melt the cheese slightly in the microwave (for approx 20 seconds).
    Add the condensed milk, lemon rind and lemon juice, stir until it begins to set.
    Pour filling over base and put back into the fridge until it sets.

Additional Information

  • cake

  • Make Ahead

  • Kids can help

  • Cake/Dessert

  • Vegetarian

  • Nut Free

  • Egg Free

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Your comments

  • 24/01/08 02:05

    Very easy and very tasty.