Honeycomb mousse

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Prep time:

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Serves: 6

By grumpalumpa



  • 25g caster sugar

  • 75ml double cream

  • 100g dark chocolate

  • 75g milk chocolate

  • 3 medium eggs separated

  • 3 honeycomb chocolate bars broken into pieces


  1. Melt the dark and milk chocolate together with the cream in a bowl set over a pan of barely simmering water.
  2. Allow the mixture to cool slightly, then whisk in the egg yolks.
  3. In a large bowl, beat the egg whites with an electric whisk, then gradually add the sugar and whisk until quite stiff. Add a spoonful of egg white mix to the chocolate mixture and fold in to loosen, then fold in the rest until combined.
  4. Fold in one third of the honeycomb chocolate pieces. Divide between 6x125ml ramekins (or small tumblers).
  5. Chill in the fridge until set. Divide the remaining Crunchie shards on top and dive in!

Additional Information

  • Kids can help

  • Biscuit and sweets

  • Cake/Dessert

  • chocolate

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