Moist apple flapjacks

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Serves: 12

By Lizzzombie

(3 Votes) 4


  • 140g self-raising flour

  • 3 tsp cinnamon

  • 200g soft brown sugar

  • 170g oats

  • 2 apples sliced

  • 230g butter


  1. Preheat oven to 190C/Gas Mark 4.
  2. Melt butter and sugar.
  3. Add flour, oats and cinnamon and mix well.
  4. Lay half the mixture in a well greased baking tin.
  5. Add the sliced raw apple or pear as a layer on top of this.
  6. Cover with the rest of the oats mixture.
  7. Put in the oven for 25-30 minutes.

Additional Information

  • Make Ahead

  • Kids can help

  • Biscuit and sweets

  • apple

  • Lunchbox

  • Cake/Dessert

  • Vegetarian

  • Nut Free

  • Egg Free

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Your comments

  • Yorky 18/09/12 11:11

    Quite cakey for a flapjack, never done a flapjack with flour before but v yummy and ideal for lunchboxes Just made one with chopped dried apricots as the middle layer, and flaked almonds scattered on the top. Think I'll be trying a mincemeat middle nearer Christmas :)

  • Podrick 21/10/09 16:32

    Loads of people have asked me for this recipe. It's the first flapjack I have ever made and I am just about to make some more!

  • stircrazymum 05/02/08 17:07

    tasty, quick & easy

  • Lizzzombie 23/01/08 20:16

    It would be nut free if you could guarantee the oats were nut free.