Bread and butter pudding

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Serves: 4

By ibelieveindreaming

(1 Vote) 1


  • 1 1/2 pints milk

  • 1/4 tsp salt

  • 110g sugar

  • 1/2 tsp cinnamon

  • 1 tsp vanilla

  • 3 eggs beaten

  • 1 tbsp butter

  • 110g raisins (or a mix of raisins and sultanas)

  • 7 slices bread


  1. Pre-heat the oven to 170C/Gas Mark 3.
  2. Get a large oven proof baking dish and rub the butter around it.
  3. Butter each of the slices of bread on one side only.
  4. Line bottom and sides of the dish with the buttered bread, buttered side up, cover as much of the bowl as possible but try to leave 2 or 3 slices of bread to one side.
  5. Mix the milk, sugar, eggs, raisins and sultanas, cinnamon, vanilla and salt. Once this is done pour the mixture over bread.
  6. Place the remaining pieces of buttered bread on top, try to submerge these by pressing on them.
  7. Allow the bread and butter pudding to stand for around 30 minutes.
  8. Cover the bread and butter pudding and then place in the oven and bake for up to 30 minutes.
  9. Take off the lid and cook for another 30 minutes until top becomes golden in colour..

Additional Information

  • bread

  • Cake/Dessert

  • Nut Free

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  • playthedayaway 12/03/11 11:31

    Love this recipe, so easy and tastes great too!