Tomato and cheese pasta

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Serves: 1

By d1153408341974b002142

(1 Vote) 1


  • 1 handful cheddar grated

  • 1 tomato

  • 1 tsp butter (preferably unsalted, or olive oil)

  • 1 handful small dried pasta shapes


  1. Cook pasta according to packet instructions; overcook rather than under as 'al dente' doesn't seem to wash with infants!
  2. Meanwhile, plunge tomato into cup of just boiled water. After a minute or so, take tomato out and score skin. Skin tomato, cut out green bit at top and chop
  3. Heat a small knob of butter gently in non stick pan and add chopped tomato, heat for a minute or so
  4. Drain cooked pasta and add to tomato
  5. Add cheese and stir though until melted

Handy Hint

Add finely chopped basil when further on in the weaning process.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Snack

  • Baby and weaning

  • Pasta

  • cheese

  • tomato

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Your comments

  • 22/01/08 00:35

    Good for when moving baby from pureed to lumpy food. I could never be bothered to skin lots of tomatoes, but 1 or 2 is bearable for this as its really the only preparation