White kebab sauce

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Prep time:

Cook time:

Serves: 2

By MulledwineGless



  • 1 tsp olive oil

  • 1 pinch salt

  • 3 tbsp mayonnaise

  • 1 pinch parsley

  • 1 tbsp water

  • 1/4 tsp garlic powder

  • 1 tbsp Greek yoghurt


  1. In a bowl combine the mayonnaise, yoghurt, olive oil, garlic powder, salt and parsley. Mix thoroughly until well combined.
  2. Add the water and mix thoroughly until the sauce reaches the desired consistency.
  3. Chill for 1-2 hours before serving.

Additional Information

  • sauce

  • Low carb

  • yoghurt

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