Chocolate pots

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Serves: 4

By joshad

(1 Vote) 1


  • 200g dark chocolate (70% cocoa solids)

  • 20g butter

  • 285ml single cream

  • 2 large egg yolks


  1. Heat the cream until nearly boiling. Remove and set aside for 1 minute before snapping in your chocolate.
  2. Stir in chocolate until melted and smooth.
  3. Beat in egg yolks (and brandy if using). Stir until smooth.
  4. Pour into individual pots.

Handy Hint

If the chocolate looks split when you add the butter, allow the mixture to cool a little longer and then whisk in a little cold milk until you have a smooth consistency again.

Additional Information

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • pudding

  • Kids can help

  • chocolate

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Your comments

  • joshad 19/10/08 09:31

    This desert is yummy and suits having little biscuits to accompany it.The kids like it and grownups enjoy being served the alcoholic version!