Rich chocolate fudge cookies

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Prep time:

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Serves: 20

By MrsWeasley



  • 75g caster sugar

  • 1/2 tsp baking powder

  • 110g unsalted butter

  • 75g light muscovado sugar

  • 1 eggs

  • 140g plain chocolate

  • 150g plain flour


  1. Preheat oven to 180C/Gas Mark 4.
  2. Break the chocolate into pieces and put in a food processor, add both sugars. Mix until like sand.
  3. Cut the butter into cubes and add to sugar. Add flour, baking powder and egg and mix in the processor until it all comes together to make a dough.
  4. Tip out of the processor, work in optional nuts if required.
  5. With lightly floured hands roll mixture into balls of about walnut size and place on a baking sheet.
  6. Bake for 13-15 minutes, leave to cool for a few minutes and then put onto a cooling rack.
  7. Store in an airtight container for 5 days (if you manage to keep them that long!)

Handy Hint

Do not double the mixture, its too much for the processor! Can add pecans if you want, just work into the mixture after processing.

Additional Information

  • Nut Free

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • chocolate

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Your comments

  • MrsWeasley 11/09/10 18:00

    Sorry should say turn OVEN on!

  • MrsWeasley 11/09/10 17:56

    This is a very quick recipe both to prepare and bake. This makes a lovely rich cookie suitable for children and adults alike.