Halloumi couscous

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Prep time:

Cook time:

Serves: 4

By rosie17

(1 Vote) 1

Ingredients

  • 4 tbsp olive oil

  • 1 handful parsley

  • 1 red onion finely chopped

  • 1 courgette cut into thin strips

  • 1 tbsp wine vinegar

  • 1 handful pine nuts

  • 1 block halloumi sliced

  • 1 bag couscous or enough for 4 people

Method

  1. Prepare cous cous and leave to one side.
  2. Combine oil, wine vinegar, parsley to make marinade.
  3. Grill thinly sliced courgette in a little olive oil and season with a little freshly ground pepper.
  4. Slice and grill the halloumi.
  5. Sprinkle with pinenuts and more torn parsley just before you serve.

Handy Hint

Don't worry if you have some left over tastes even better the next day if stored in the fridge. Makes a very impressive cold picnic dish

Additional Information

  • Make Ahead

  • Rice

  • courgette

  • cheese

  • Lunchbox

  • Vegetarian

  • Low fat

  • Egg Free

Avg. user rating:

4/5

Rate this recipe

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Your comments

  • 19/10/08 20:56

    Family fav