Key lime pie

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Prep time:

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Serves: 8

By katz

(1 Vote) 1


  • 500ml double cream

  • 1 handful chocolate for decorating

  • 200g digestive biscuits

  • 50g margarine

  • 3 limes

  • 135g lime jelly one packet


  1. Smash the biscuits to form crumbs.
  2. Melt the margarine and add to the biscuits.
  3. Press the margarine and biscuit mix into a loose bottomed tin and place in the fridge to set.
  4. Melt the jelly using 75ml of water.
  5. Whisk the cream until thick.
  6. Juice the limes.
  7. Combine the jelly, cream and juice.
  8. Place cream mix on top of biscuit base.
  9. Leave to set for 4 hours.
  10. Grate chocolate on top to decorate.

Additional Information

  • cake

  • pudding

  • Make Ahead

  • Biscuit and sweets

  • Cake/Dessert

  • Nut Free

  • Egg Free

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Your comments

  • katz 06/03/08 19:52

    this is a yummy quick and impressive pud, can be made in individual ramankins for dinner parties