Yummy fishcakes

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Prep time:

Cook time:

Serves: 2

By aday1701



  • 1 slice bread

  • 1 smoked haddock fillet (small)

  • 1 salmon fillet (medium)

  • 2oz peas

  • 3 medium potatoes peeled

  • 1 knob butter


  1. Cut the potatoes into cubes and boil in water until soft.
  2. Meanwhile, place the fish into a saucepan and add enough milk to nearly cover. Simmer for approximately 15 minutes until cooked.
  3. Mash the potatoes with a knob of butter and a little milk.
  4. Flake the fish (being careful about bones) and add to the potatoes, mix gently and add the peas.
  5. Form the moisture into small patties and coat with the breadcrumbs.
  6. Heat a little oil in a frying pan and brown the fish cakes on either side for 5 minutes each.
  7. Serve with steamed vegetables or baked beans.

Handy Hint

These keep in the freezer well - after making in to patties, cover with breadcrumbs then pop in to the freezer. Defrost for a few hours and fry as above

Additional Information

  • salmon

  • peas

  • Can Freeze

  • Make Ahead

  • Potato

  • Budget

  • Fish

  • Nut Free

  • Egg Free

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