Marinated lamb steaks

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Serves: 4

By ChristinedePizan



  • 3 cloves garlic

  • 1-2 lamb steaks (per person)

  • 1 sprig fresh rosemary


  1. Strip the rosemary from the stalk and chop it up with the garlic very finely.
  2. Put into a small bowl, add salt and pepper and mix together.
  3. Using your fingers, smear the mixture onto all surfaces of your lamb steaks, and lay each one in the plastic container once coated.
  4. When you've done them all, pour over a healthy glug of olive oil, put on the lid and give a good shake. Leave in the fridge until cooking - all day is ideal but they're still tasty if you only marinade for an hour.
  5. Grill over a high heat for a few minutes each side (6 minutes in total for medium rare). Serve with green beans or broccoli and buttered new potatoes.

Handy Hint

This is really good if you do it in the morning before going out for the day.

Additional Information

  • Make Ahead

  • Meat

  • Spring

  • Easter

  • Gluten Free

  • Dairy Free

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  • patriciaaquni 02/07/14 11:37

    My beloved brethrem, I am mrs patricia aquino a christian and a widow,and i want to do donation of $2 million dollars to help orphans and widows,and charity orgernisation in your country and i assumed that you can help and get this fund and use it to my wishes to the needs of your country,and i seriously illed (cancer tumor operation in europe please always putting me in your daily prayers ,because i do not know where it will end. Please reply back to my( for more details about the fund. Thanks and god bless you, Mrs patricia aquino

  • 31/03/11 13:34

    This is a really easy midweek meal and is good enough to serve for casual dinners with friends, especially when you'd rather be chatting to them instead of slaving over a stove for agesS