Thai banana pudding

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Serves: 4

(1 Vote) 1


  • 1 pinch salt

  • 3 tsp sugar

  • 600ml coconut milk

  • 140ml coconut cream

  • 2 tsp toasted sesame seeds (optional)

  • 3 banana (ripe but not bruised)


  1. Slice and chop the bananas.
  2. Heat the coconut milk in a saucepan until it begins to boil.
  3. Add the bananas and cook until they are soft, then add the salt and the sugar.
  4. When the sugar has dissolved, add the coconut cream and cook for at least 1 minute.
  5. Take off the heat and if you like, sprinkle the toasted sesame seeds on top.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • pudding

  • Kids can help

  • Make Ahead

  • banana

  • thai

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Your comments

  • 18/01/08 22:47

    one of my favourite dishes - really raises the serotonin levels, always feel happy and relaxed after eating this - mind you full of calories.