Roast belly pork

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Serves: 6

By zanz1bar



  • 1 belly pork


  1. Put a big slab of pork belly in a roasting tin, put tin into hot oven at 200C for 20-30 minutes then turn the heat down to 120-150C and leave alone for at least 2 hours. It is so forgiving you can leave it for 4 hours on the lower heat of 120C.

Handy Hint

The result is soft melting meat and enough crispy crackling for everyone. The meat will shrink as the fat cooks out so get a really big slab, and if you wish to jazz it up, sprinkle salt and crushed fennel seeds on top.

Additional Information

  • Main Course

  • Starter

  • Low carb

  • Autumn

  • Winter

  • pork

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