Bean and sausage bake

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Serves: 4

By drzeus

(1 Vote) 2


  • 1 tin chopped tomato

  • 1 handful cheese grated

  • 1 tin baked beans

  • 8 sausages cooked and chopped

  • 500g filo pastry one packet, ready made

  • 1 tbsp butter melted


  1. Grease a pyrex dish with melted butter.
  2. Line the dish with filo pastry (I used about 4 sheets). Brush melted butter between layers.
  3. Bake the pastry blind in oven at 180C for about 10 minutes.
  4. Pour in beans, tomatoes, chopped sausage. Grate cheese on the top. Cover with a couple more sheets of filo (brush melted butter as before).
  5. After about 10-15 minutes (or when pastry looks cooked), serve with veg.

Handy Hint

Keep the filo pastry damp or it has a tendency to break. Mind you, to be honest, it adds to the “thow it all together” syle of the dish!

Additional Information

  • Budget

  • sausage

  • pastry

  • cheese

  • Main Course

  • Nut Free

  • Egg Free

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Your comments

  • chamdami 13/01/13 22:41

    Everyone loved this!. It was quick and easy to bake, we had it with pasta.

  • drzeus 31/01/11 18:00

    Threw this together this evening as the filo pastry needed using up. The kids loved it! Really easy, really quick and dead simple!