Minestrone soup

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Prep time:

Cook time:

Serves: 4

By Ameliakate



  • 1 onion chopped

  • 1 tbsp olive oil

  • 300ml vegetable stock

  • 50g spaghetti

  • 1 tin chopped tomato

  • 1 small courgette finely chopped

  • 1 stick celery finely chopped

  • 1 pinch seasoning

  • 150g cannellini beans drained


  1. Heat the olive oil in a large saucepan.
  2. Add the onion and fry for 5 minutes until golden.
  3. Add the celery and courgette and fry for a further 2 minutes.
  4. Add the chopped tomatoes, vegetable stock and cannellini beans.
  5. Bring to the boil and then add the spaghetti, breaking it into short strands as it is added.
  6. Simmer for a further 10 minutes or until spaghetti is tender.
  7. Season to taste and serve with crusty bread.

Handy Hint

Try adding finely shredded spring greens.

Additional Information

  • Starter

  • Main Course

  • Autumn

  • Winter

  • Soup

  • Pasta

  • tomato

  • courgette

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