Thai-style salad

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Serves: 4

By octopusinabox



  • 1 tbsp peanut butter crunchy works better

  • 1 tbsp sweet chilli sauce or more to taste

  • 1 handful cashew nuts whole or lightly broken up

  • 1 white cabbage shredded

  • 1 carrot shredded or finely sliced


  1. Gently warm the peanut butter in a frying pan until it starts to melt.
  2. Add the carrot and cabbage and cook for just a few minutes, stirring constantly to fully coat.
  3. Turn off the heat.
  4. Add the sweet chilli sauce and stir well.
  5. Sprinkle the cashews on top and serve.

Additional Information

  • thai

  • carrot

  • Make Ahead

  • Salad

  • Summer

  • Main Course

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