Chicken and potato bake

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Prep time:

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Serves: 4

By custardo



  • 1 handful cheddar grated

  • 2 chicken breast

  • 1 tin chopped tomato

  • 1 pinch mixed herbs

  • 3 medium potatoes


  1. Preheat oven to 180C.
  2. Peel and chop the potatoes into quarters. Place in saucepan of water, and bring to the boil. Then simmer for 30 minutes.
  3. Fry chicken fillets in a little oil until thoroughly cooked. Take off the heat and chop into rough cubes.
  4. When potatoes are nearly cooked, put tin of tomatoes in a saucepan and allow to heat through.
  5. Add in the cubed chicken and stir.
  6. When potatoes are cooked, drain chop into cubes and add into the tomatoes. stir in, then pour into a ovenproof dish.
  7. Sprinkle over the grated cheese, the mixed herbs and bake for 5-10 mins or until cheese has browned. Serve with salad or cheesy garlic bread.

Additional Information

  • Main Course

  • Chicken

  • Potato

  • cheese

  • tomato

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