Christmas pudding ice cream

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Prep time:

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Serves: 6

By AllthewaytoReno



  • 30g icing sugar sifted

  • 140ml milk

  • 285ml double cream

  • 1/4 tsp cocoa powder

  • 1 tsp instant coffee

  • 2 tbsp sherry

  • 55g maraschino cherries

  • 110g marshmallows

  • 30g currants

  • 30g sultanas

  • 55g raisins

  • 55g nuts chopped


  1. Soak fruit in sherry for at least 30 minutes.
  2. Heat the milk, marshmallows, cocoa and instant coffee in a pan until marshmallows have melted.
  3. Add fruit to melted mixture.
  4. Freeze until mixture thickens.
  5. Add whipped cream, put into a serving basin and return to the freezer.
  6. Garnish with cherries and icing sugar before serving.

Handy Hint

Can be made up to four or five days ahead.

Additional Information

  • Can Freeze

  • Make Ahead

  • Kids can help

  • Christmas

  • Cake/Dessert

  • Vegetarian

  • Egg Free

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Your comments

  • AllthewaytoReno 03/12/09 21:35

    Only once a year for this one - but very simple and popular with all generations.