Serves: 2(1 Vote)
1 tin coconut milk
2 tbsp Thai curry paste (can always add more if you prefer it spicy)
2 chicken breasts
285g stir fry vegetables
- Boil rice.
- Pan fry the chicken until white in a little bit of sunflower oil.
- Add the 2 tablespoons of Thai curry paste and stir in to cover the chicken and add contents of stir fry veg and coconut milk.
- Stir and leave to simmer for 2 mins and serve hot with rice.