Serves: 1(2 Votes)
175g self-raising flour
175g caster sugar
175g butter or margarine
Weigh the eggs.
Use the weight of the eggs as your guide. For example: if you use three eggs and they weigh 175g, use 175g as the weight for everything else, so 175g sugar, 175g butter/margerine and 175g flour.
Mix the eggs with the flour.
Bung in the butter and sugar.
Mix together until smooth.
Use greaseproof paper and line a cake pan.
Bung mixture into pan and put into oven at 170°C until you can put a knife into the centre of the cake and it comes out clean.
Leave to cool on a wire rack before decorating.
Buttercream icing goes well with this cake!
Kids can help