Almond and vanilla biscotti

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Prep time:

Cook time:

Serves: 24

By MamaGlee



  • 225g self-raising flour

  • 50g golden caster sugar

  • 50g vanilla sugar

  • 50g salted butter melted and cooled

  • 2 eggs

  • 100g almonds roughly chopped


  1. Put 225g self-raising flour in a bowl and stir in 50g vanilla sugar, 50g golden caster sugar and 100g roughly chopped almonds.
  2. Beat two eggs with 50g slightly salted butter, melted and cooled. Add to the bowl and mix to a dough. Turn out onto the surface and cut in half.
  3. Shape each half into a log 24 cm long. Space well apart on a greased baking sheet and flatten each until about 7cm wide.
  4. Leave to cook for 20 minutes then cut each piece into about 12 slices (use a serrated knife).
  5. Space the biscuits slightly apart and return to the oven for a further 15 minutes.
  6. Cool, dust with extra vanilla sugar.

Handy Hint

Keep well in an airtight container

Additional Information

  • Make Ahead

  • Kids can help

  • Biscuit and sweets

  • Cake/Dessert

  • Snack

  • Vegetarian

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