Watermelon and blueberry banana split

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Serves: 4

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  • 100g low fat strawberry yoghurt

  • 2 handfuls blueberries

  • 2 handfuls crunchy cereal clusters

  • 2 large ripe bananas

  • 1 watermelon cut into cubes


  1. Peel the bananas and cut them half down the middle and then cut in half again length ways.
  2. Lay 2 pieces of banana for each serving.
  3. Put the watermelon cubes at each end of the bananas, 2-3 at each end.
  4. Fill the centre with 5-6 blueberries.
  5. Stir the yoghurt, then spoon it over the fruit.
  6. Sprinkle over the cereal and serve.

Handy Hint

Substitute the blueberries with cranberries or strawberries if your child doesn't like them.

Additional Information

  • Egg Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • Low fat

  • Kids can help

  • banana

  • yoghurt

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Your comments

  • 02/04/08 17:00

    I love this healthy, easy to make recipe and the children can help you to make this too.