
Prep time:
Cook time:
Serves: 4
(10 Votes)Ingredients
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1 tin tomato puree
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1 large onion roughly chopped
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1 tin chopped tomato
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5 bay leaves
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4 cloves garlic finely chopped
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1 tbsp oregano fresh or dried
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1 tbsp fresh rosemary
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568ml lamb stock (from stock cubes)
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1 block feta
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1 shoulder or leg of lamb
Method
- Put all the ingredients in the slow cooker on low/medium for the day.
- When ready to serve, lift out the lamb and break up into rough pieces and put into an ovenproof dish or baking tray, strain the tomatoes and onions and add a little of the liquid.
- Crumble over the feta and then grill until the feta is melted.
- Delicious served with Greek salad and baby potatoes.
Handy Hint
Feel free to use cheap lamb, when cooked slowly it will melt in the mouth, delicous.
Additional Information
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Make Ahead
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Slow cooker
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tomato
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lamb
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cheese
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Meat
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Main Course
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Gluten Free
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Nut Free
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Egg Free
Your comments
TempusFuckit 30/01/13 20:09
Just made this with lamb chops, plus new potatoes minus the stock and it was fantastic. Will probably put a small amount of stock in next time, say 150ml.
MrsHerculePoirot 29/12/12 11:49
This is delicious, we have only had our slow cooker for two weeks and have cooked this three times!
CookieM0nster 06/02/12 21:04
Let me start by saying I am not a big fan of red meat, but feel I should cook more for the whole family, and this seemed like an easy 'hands off' type of meal. (I was a vegetarian for 15 years, so a little bit unconfident about cooking meat, other than chicken!) Anyway it really was a doddle to cook, the easiest meal I have ever prepared with really delicious results. My partner and 5 y/o LOVED it, myself and my 2 1/2 y/o enjoyed it, but I probably wouldn't make it again with lamb, since neither of us were too keen on the taste. Having said that I will try it with chicken since the sauce was delicious. It was lovely having the cooking smells filling the house all day too :-)
PictureThis 22/08/10 22:25
Made this last night when we had friends round for dinner - everybody loved it including the two 3 year olds.
Podrick 12/06/09 18:41
After I strain the toms and onions - do I add them to the lamb again? Or discard? Sorry for the dim question, I am clueless in the kitchen!!
16/04/09 21:53
Delicious and really easy to make. I am definately making this again.
Poledra 29/03/09 21:20
Made this for dinner this evening, and it led to DH wondering if he could in fact eat an entire leg of lamb himself. He tried, believe me!!
Betsybet 29/03/09 19:44
A triumph - absolute plate-clearer from all, adults and kids, even with ss claiming to not like the white cheese. I forgot it was a slow cooker recipe so did in the oven for about 2 1/2 and it was still great.
leander 26/03/09 14:26
I made this yesterday but done as Carmenere said and bunged it all in a casserole dish and cooked for 4 1/2 hrs, it was absolutely delicious the kids didnt leave a morsel on their plates will definately be making it again.
Carmenere 24/03/09 23:10
I am pretty sure that this recipe would work well if you placed all the ingredients in a covered casserole dish in the oven (instead of a slow cooker) on a low heat for as long as you can. 4 hours would probably be enough but be sure it doesn't dry out.
anchovies 16/02/09 16:54
One of my favourite slow cooker recipes
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