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Prep time:

Cook time:

Serves: 4



  • 1 onion

  • 1l vegetable stock

  • 2 chicken breast

  • 1 tin chopped tomato

  • 1 pinch pepper

  • 1 pinch paprika

  • 4 handfuls rice

  • 1 chorizo


  1. Chop up all the ingredients.
  2. Fry the chicken until it's white then remove from pan.
  3. Add the onion and pepper.
  4. Once softened, add the rice and dry cook for a few minutes being careful not to burn it.
  5. Add the stock little by little, stirring all the time.
  6. Add the chorizo, the chopped tomatoes and paprika.
  7. Add the cooked chicken from earlier and leave to simmer for 20 minutes and voila…yummy!

Handy Hint

Taste before you dish it up to make sure the rice is cooked, if not add a little more water, turn the heat up a little and cook for another 10 minutes

Additional Information

  • Dairy Free

  • Main Course

  • Meat

  • Chicken

  • Rice

  • tomato

  • sausage

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