Vegetable and halloumi pita

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Prep time:

Cook time:

Serves: 4



  • 1 tbsp olive oil

  • 1 block halloumi

  • 4 pitta breads

  • 1 handful frozen Mediterranean vegetables


  1. Pan cook the vegetables with a little oil for 10 minutes.
  2. Slice the halloumi and place under a medium grill for 5 minutes. Turn whilst cooking.
  3. Place the pita breads in a toaster for 2 minutes.
  4. Slice open the pita and add some vegetables and a slice of halloumi cheese.

Handy Hint

This makes a quick, yummy lunch.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Snack

  • Kids can help

  • cheese

  • bread

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