Easy eggy bread brunch sarnie

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Serves: 1

By kayleigh591



  • 2 slices smoked bacon

  • 2 slices white bread

  • 1 tomatoes

  • 1 peppers

  • 2 large eggs

  • 2 mushrooms sliced


  1. Whisk one egg in a bowl, add some pepper.
  2. Whilst heating a drizzle of olive oil in a frying pan, coat the bread with the whisked eggy mix.
  3. Fry each side of the coated bread in the pan for 1 minute each side on a medium heat. Once done put to one side on a plate.
  4. Add a little more oil to the pan and then fry the bacon, mushrooms and fresh tomatoes together for 5 minutes then add to your eggy bread.
  5. Fry the egg for 1 minute each side then add to the sarnie.
  6. Cut in two and there you have it… your quick and easy brunch!

Handy Hint

Add a squirt of tomato purée and some basil to make it Italian style.

Additional Information

  • Egg

  • bread

  • bacon

  • Brunch

  • Breakfast Meal

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