Smoked peppered mackerel risotto

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Serves: 4

By ljnolan



  • 2 vegetable stock cube or chicken

  • 500g risotto rice

  • 250g smoked peppered mackerel flaked

  • 2 cloves garlic crushed

  • 4 spring onions diced


  1. Boil the kettle and make 1.5 pints of stock.
  2. Lightly fry the spring onion and garlic in some cooking oil.
  3. Pour the stock into a large saucepan and add the risotto rice.
  4. When rice is tender, drain the rice and add the garlic spring onion mix and flaked mackerel.
  5. Stir and serve. Serve with rocket as a side and Parmesan to garnish if you like.

Handy Hint

Keep adding stock slowly until absorbed.

Additional Information

  • Budget

  • italian

  • Rice

  • Fish

  • Nut Free

  • Egg Free

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