Serves: 6(3 Votes)
1.5 tsp baking powder
1 tsp salt
1 tbsp sugar
125g melted butter
200g plain flour
- Mix ingredients together thoroughly into a batter. It may appear lumpy but that's fine.
- Put a tbsp of veg oil into a skillet which is on hob over medium heat. Using a large ice-cream scoop or ladle, drop a scoop of batter onto the skillet.
- When loads of bubbles are on top of pancake, flip it over.
- Cook for about two more minutes and then remove. Only flip pancakes once, as doing it more often will harden them.
Not just good on Pancake Day: great for weekend breakfasts, with maple syrup, fried eggs and a couple of slices of bacon or some sausages.
Kids can help