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Prep time:

Cook time:

Serves: 1

By TrillianAstrahasaJOB



  • 100g chicken chopped

  • 100g white mushrooms chopped

  • 1 1/2 - 1 chicken stock cube

  • 1 75-100g pasta per person (penne or fusilli work best)

  • 100g creme fraiche half-fat works fine


  1. Fry chicken and mushrooms together until chicken is cooked and all bits are slightly brown on outside. If you have a good non-stick frying pan you should need little or no oil.
  2. Boil pasta until cooked (10 mins-ish).
  3. When you've put the pasta on to boil, this is the time to add the creme fraiche to the chicken/mushrooms. Sprinkle in the crumbled stock cube(s). Reduce down until the sauce is the desired thickness.
  4. Pour sauce on pasta. Eat. Feel better.

Handy Hint

This is also nice when cooked slightly thicker and served with mashed potato and green beans.

Additional Information

  • Nut Free

  • Chicken

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  • TrillianAstrahasaJOB 27/06/09 14:10

    I was first made this at university after a very heavy night when we still didn't feel right in the evening. It works like magic!