Mexican scrambled eggs

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Prep time:

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Serves: 2

By TooImmatureTurtleDoves



  • 1 tsp olive oil

  • 1 pinch salt (to taste)

  • 1 tomato chopped

  • 1 chilli deseeded and finely chopped

  • 1 handful cheese grated

  • 4-6 eggs (depending on how hungry you are)

  • 2 spring onions chopped


  1. Beat the eggs and add salt.
  2. Fry the spring onions and chilli in the oil for a couple of minutes. Add the eggs and the chopped tomato and scramble. Add the cheese when the eggs are nearly done.

Handy Hint

The quantities I started with were for 2 people, 4 eggs. If you want to make more, up the number of tomatoes, spring onions and chilli (if you like it hot).

Additional Information

  • Budget

  • mexican

  • tomato

  • Egg

  • cheese

  • Brunch

  • Breakfast Meal

  • Vegetarian

  • Nut Free

  • Low carb

  • Gluten Free

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