Spaghetti with clams

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Serves: 2

By frazzled74



  • 1 pinch black pepper

  • 150g spaghetti

  • 1 tin chopped tomato

  • 1 tin clams

  • 1 onions diced


  1. Cook spaghetti and while the spaghetti is cooking, fry off the onions.
  2. Drain clams and add to onions.
  3. Add the tomatoes and black pepper.
  4. Heat clam and tomato sauce until bubbling.
  5. Add spaghetti and mix well.

Handy Hint

Add chopped fresh basil and olives to posh it up a bit.

Additional Information

  • Dairy Free

  • Shellfish

  • Low fat

  • Pasta

  • Kids can help

  • italian

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Your comments

  • frazzled74 05/10/09 10:09

    This is a great ,fast, store cupboard meal for adults.