Pork stroganoff

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Prep time:

Cook time:

Serves: 4

By MulledwineGless



  • 1 onion thinly sliced

  • 2 tbsp vegetable oil

  • 1 tbsp parsley chopped

  • 1/2 tsp smoked paprika

  • 1 lemon juiced

  • 100ml sour cream

  • 1 bay leaves

  • 1 pinch sea salt and freshly ground black pepper (to taste)

  • 100g button mushrooms sliced

  • 200g pork trimmed and cut into strips

  • 30g butter


  1. Heat the vegetable oil in a heavy bottomed, non-stick frying pan until smoking. Season the meat and place in the pan along with a bay leaf.
  2. Fry quickly, stirring briskly until lightly browned. Remove with a slotted spoon to a plate and set aside.
  3. Add half the butter to the pan and soften the onion on a low heat, about 3-4 minutes. Add the remaining butter to the pan and, when it has melted, add the mushrooms and paprika and fry for a further 2 minutes until softened. Remove from the pan and add to the pork.
  4. Spoon the soured cream into the frying pan and warm through. Tip the pork, onions and mushrooms back into the pan, bring the mixture to a simmer, and simmer for 10-15 minutes until creamy. Stir in the lemon juice and parsley and season to taste.

Handy Hint

Pork shoulder steaks recommended by ilovestripeysocks.

Additional Information

  • pork

  • mushroom

  • Meat

  • Winter

  • Autumn

  • Main Course

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