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Prep time:

Cook time:

Serves: 24



  • 225g self-raising flour

  • 340g sugar

  • 510g golden syrup

  • 340g margarine

  • 225g rolled oats

  • 225g breadcrumbs or cake crumbs

  • 55g sultanas


  1. Melt margarine, sugar and syrup together in a saucepan. Do not boil.
  2. Add the rest of the ingredients and stir well.
  3. Put in teaspoonfuls on baking parchment or a good non-stick sheet.
  4. Bake for 10-15 minutes at 150C.

Handy Hint

I always double the recipe, they go fast.

Additional Information

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • Kids party

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Your comments

  • 15/02/10 08:56

    You can use up stale cake crumbs and stale bread. So it is super ecconomical