Herby chicken

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Serves: 2

By Tech



  • 1 tsp olive oil

  • 2 chicken breast

  • 1 clove garlic

  • 1 pinch herbs chopped or dried (eg parsley, chives)

  • 1 tbsp natural yoghurt or fromage frais


  1. Put the chicken in a plastic bag and hit it with a rolling pin until it is flat.
  2. Mix together the olive oil, crushed garlic, yogurt and herbs and spread on the chicken.
  3. Wrap chicken up and put in the fridge for 1-2 hours.
  4. Cook under a medium grill for approx 10 minutes.
  5. Serve with mixed vegetable, potatoes or pasta.

Additional Information

  • yoghurt

  • Chicken

  • Main Course

  • Nut Free

  • Egg Free

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