Cucumber and mint dip

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Prep time:

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Serves: 2

By bakingcakes



  • 1/2 tsp olive oil

  • 500g plain yoghurt

  • 1 handful fresh mint washed and finely chopped

  • 1 pinch seasoning (to taste)

  • 1 clove garlic chopped and pressed

  • 1 tsp lemon juice

  • 1 small cucumber washed and chopped small


  1. Mix together cucumber, mint and garlic.
  2. Add a squeeze of lemon, olive oil and plain yoghurt - test and season.

Handy Hint

Kids love this with flat breads or toast.

Additional Information

  • sauce

  • Kids can help

  • yoghurt

  • Side

  • Snack

  • Low fat

  • Vegetarian

  • Gluten Free

  • Nut Free

  • Egg Free

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Your comments

  • 31/03/11 18:04

    Easy, tasty snack when your DD /DS needs their vegetables disguised! Also tasty as a sauce with cold chicken