Easy turkey dinner

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Serves: 4

By Justanormalmum



  • 4 slices bacon (Any will do. You could use parma ham too.)

  • 4 turkey escalopes

  • 3 sausages (skin removed - Lincolnshire are nice.)

  • 7 chestnut mushrooms finely chopped


  1. Preheat the oven to Gas Mark 5/190C. Take the escalopes and bash with a meat hammer or other blunt instrument until about 4mm thick. Take the sausage meat and mix with the chopped mushrooms using your hands.
  2. Divide the mixture into quarters and then re-fashion into a sausage shape. Lay the escalope in a portrait way, pop the sausage-shaped mixture at one end and roll the escalope up.
  3. Then roll the bacon around the parcel too. Continue until all four are done and pop on a baking tray and into the top of the oven for about 25 minutes.
  4. When they're cooked they feel firm to the touch and the bacon will have crisped up. The sausage meat will have done a great job of keeping the turkey moist.
  5. Serve with whatever your Christmas vegetable repertoire consists of.

Handy Hint

I love how easy this is. It's so easy I could become one of those mad types who eat Christmas dinner every day and wears a Santa suit even in July. I'd be on East Midlands news if I did that I'm sure.

Additional Information

  • turkey

  • Low carb

  • Christmas

  • Main Course

  • Gluten Free

  • Dairy Free

  • Nut Free

  • Egg Free

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