Quick ginger and soy sauce stir fry

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Prep time:

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Serves: 4

By magnolia74



  • 1 onion thinly sliced

  • 1 tsp brown sugar

  • 60ml vegetable oil

  • 1/4 knobs ginger cut into very thin strips

  • 40ml soy sauce

  • 50g pine nuts

  • 40ml seasoned rice vinegar

  • 1 clove garlic crushed

  • 1 bunch asparagus ends trimmed and cut on the diagonal

  • 2 tsp cornflour

  • 6 spring onions cut into strips on the diagonal

  • 1 bunch baby carrots peeled and halved lengthways

  • 500g turkey cooked; white and dark meat cut into strips

  • 100g egg noodles cooked


  1. Place the cornflour and two tablespoons of water in a bowl and stir until smooth. Stir in the soy sauce, vinegar, garlic and sugar and set aside.
  2. Heat one tablespoon of oil in a wok over medium-high heat. Add the pine nuts and stir-fry for one minute until golden. Set aside on paper towel to drain.
  3. Add onion and ginger to the wok and cook for 1-2 minutes. Add asparagus, spring onion and carrot and cook, stirring, for a further two minutes.
  4. Add the turkey and cook for a further minute.
  5. Add reserved sauce and bring to the boil. Cook until thickened and combined. Add pine nuts and then serve with noodles or rice.

Handy Hint

Swap for prawns if you want it even quicker.

Additional Information

  • chinese

  • turkey

  • stirfry

  • carrot

  • asparagus

  • Main Course

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Your comments

  • 17/07/10 16:58

    The quickest and most filling ever!!!