Prep time:
Cook time:
Serves: 2
Ingredients
-
1 pinch pepper
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100g smoked salmon (trimmings are fine for this)
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2 handfuls pasta (whatever you've got, but tubes are good)
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225g fromage frais (we use crème fraiche if haven’t got it)
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2 sprigs tarragon leaves chopped (or dried, in which case add 1 tsp)
Method
- Cook the pasta.
- Once cooked, add in a drizzle of olive oil and the tarragon. Next stir in smoked salmon and fromage frais until the salmon is warmed.
- Season.
Handy Hint
Voila! Scoff.
Additional Information
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salmon
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Pasta
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Main Course
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Low fat
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Nut Free
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Egg Free
Your comments
vixcut 04/03/11 19:51
It's budget if you use the trimmings but not if you don't!
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