Baked cheesy sausage meat

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Prep time:

Cook time:

Serves: 4

By footflapper



  • 375g sausage meat

  • 1 slice bread crumbled

  • 20g cheese grated

  • 1 eggs slightly beaten

  • 1 tsp sachet of fajita seasoning


  1. Preheat oven to 200C.
  2. Butter and line a bread loaf tin with greaseproof paper.
  3. Mix all the ingredients in a large bowl.
  4. Transfer into bread tin, even the top of the mixture. Arrange tin on baking tray, cover tin with foil.
  5. Bake in pre-heated oven for 30 minutes.
  6. Remove foil and bake for another 30 minutes, until golden brown and firm to touch.
  7. Drain excess cooking juices; leave to cool for 30 minutes or more.
  8. Turn it upside down on serving plate, if it's been cooled enough the paper should remove easily, and retain its shape.

Handy Hint

If desired, cook in a Bain Marie to ensure it cooks easily and doesn't dry out.
Lightly toast the bread and crumble it between your hands.
Use whichever herbs you like.

Additional Information

  • Nut Free

  • Starter

  • Main Course

  • Meat

  • Budget

  • Make Ahead

  • Can Freeze

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Your comments

  • footflapper 06/05/12 15:35

    I made a slight mistake in the hints section, when saying to cook in a Bain Marie I meant *cook evenly* not easily :)