Savoury mince

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Serves: 4

By Tech



  • 1 onion chopped

  • 200ml chicken stock or enough to cover the spuds

  • 500g minced beef extra lean

  • 750g potatoes cut into large chunks

  • 2 carrot grated

  • 1 handful frozen peas


  1. Soften onion and carrots in a little oil.
  2. Add mince and brown.
  3. Stir in the potato chunks and add enough chicken stock to cover.
  4. Leave to boil for a few minutes then add peas.
  5. Allow to simmer until the potatoes are cooked through.

Handy Hint

A lovely warming tea. This is one of the only ways I can get my son to eat veg and he always asks for more.

Additional Information

  • Potato

  • Budget

  • Meat

  • Baby and weaning

  • Main Course

  • Dairy Free

  • Nut Free

  • beef

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