Chorizo pasta

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Prep time:

Cook time:

Serves: 2

By BustleInYourHedgerow



  • 1 onion

  • 1 tin tomato

  • 200g mushroom

  • Some chorizo (however much you have)

  • Some pasta (however much you need)

  • Some Parmesan (only if you're feeling fancy)


  1. Chop the chorizo into thickish chunks, about 2cm thick.
  2. Chop the mushrooms and onions, add some oil to the pan and fry.
  3. Throw the chorizo in once the mushrooms and onions are cooked and fry for a further two minutes.
  4. Add the tinned tomatoes, along with the juice.
  5. Turn the heat down to simmer.
  6. Cook the pasta.
  7. Serve when the pasta is cooked. I usually dish up the pasta and plop the chorizo in the middle.

Additional Information

  • Main Course

  • Meat

  • Pasta

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  • BustleInYourHedgerow 14/11/09 22:55

    Really easy to make, liked by everyone, and quick!