Lemon curd

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Serves: 0



  • 450g sugar

  • 4 lemon juiced (and zest from three)

  • 4 eggs

  • 225g butter


  1. Put the butter and sugar in a saucepan,
  2. Place on stove, and stir until clear.
  3. Add 4 yolks and 2 whites of eggs, well beaten, juice of four of your lemons and zest of three of the lemons.
  4. Stir and cook until it has the consistency of honey.
  5. Wash jars well and heat at a low temperature in the oven.
  6. When the mixture is cooked, place curd in hot jars.

Additional Information

  • sauce

  • Biscuit and sweets

  • Jam and chutney

  • lemon

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  • 28/07/11 09:59

    Mrs Bignell was my neighbour as a child. She gave this recipe to my mum. She also made me a soft toy 'Pandy' which I still have to this day.