Satay beef

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Prep time:

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Serves: 4

By littleted



  • 1 tbsp smooth peanut butter

  • 3 splashes soy sauce

  • 1 clove garlic peeled

  • 350g frying steak sliced thinly into 'worms' (can also use thinly-cut minute steak)


  1. Put peanut butter in a cup and soften in the microwave for 10-20 secs.
  2. Place strips of beef in a dish, crush over garlic clove, and throw on a few shakes of the soy sauce.
  3. Spoon over the now-runny peanut butter, then cover and let it marinade for as long as you can.
  4. Heat oil in a wok and stir fry until cooked through.

Handy Hint

You can also add some spring onions and other stir fry vegetables, like baby sweetcorn, mange tout whatever.

Additional Information

  • Make Ahead

  • Kids can help

  • Meat

  • beef

  • Halloween

  • Snack

  • Side

  • Main Course

  • Gluten Free

  • Egg Free

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Your comments

  • littleted 25/01/08 14:51

    My 4 year old boy loves these. My husband says they are too dry on their own and you need a pouch/jar of sauce. Personally I eat them as they are. You can also try them with chicken strips. They both have a lovely fresh taste without any nasty additives and salt that jar sauces/marinades have.