Chunky soda bread

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Serves: 2

By Joycey29

(1 Vote) 1


  • 2fl oz oil

  • 1 tsp salt

  • 2oz soft brown sugar

  • 20fl oz buttermilk ( or milk soured with a little lemon juice.)

  • 1lb wholemeal flour

  • 1 eggs

  • 3oz wheatgerm

  • 2oz wheat bran

  • 1 1/2 tsp bread soda

  • 6.5 tbsp pinhead oats


  1. Put all the dry ingredients into a bowl.
  2. Add the egg, oil and buttermilk. Mix well to make a very sticky dough.
  3. Spoon into two greased loaf tins and smooth into corners and across top.
  4. Oven temperature - 190°C, 375°F, Gas 5 - for 45 minutes approx. Makes two loaf tins

Handy Hint

Make sure the mixture is extremely wet! A great recipe for making with kids as you can't go wrong!

Additional Information

  • Can Freeze

  • Make Ahead

  • Kids can help

  • bread

  • Lunchbox

  • Brunch

  • Low fat

  • Vegetarian

  • Nut Free

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Your comments

  • Joycey29 07/03/08 09:29

    A really filling bread that tastes great with anything. Filling for kids in a lunchbox with cream cheese or as a starter for adults at a suave(!) dinner party! This is my failsafe!