Pork chops with mushrooms and cream

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Serves: 1

By SingingTunelessly



  • 1 thyme

  • 1 pork chops

  • 150ml cream

  • 1 knob butter

  • 1 handful mushrooms chopped


  1. Melt the butter in a frying pan and add the pork chops. Fry until nicely browned on either side. Remove and place in a double foil-lined oven dish. Sprinkle with the thyme leaves.
  2. Add the chopped mushrooms to the frying pan with more butter if required. Fry until slightly softened.
  3. Put a handful of mushrooms on each chop. Pour over the double cream. Double wrap with foil and cook in the oven for around 45-60 minutes at around 200C.

Handy Hint

Delicious served with buttery cabbage.

Additional Information

  • pork

  • mushroom

  • Make Ahead

  • Low carb

  • Main Course

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