Lemon drizzle muffins

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Prep time:

Cook time:

Serves: 12

By MrsWeasley



  • 50g icing sugar

  • 85g caster sugar

  • 240ml milk

  • 3 tsp baking powder

  • 1/2 tsp salt

  • 100ml vegetable oil

  • 4 lemon zested

  • 1 lemon (for the topping) juiced

  • 2 eggs beaten

  • 300g plain flour


  1. Preheat the oven to 200C/Gas Mark 6 and line a muffin tin with paper cases.
  2. Mix the eggs, sugar, milk and oil in a large bowl.
  3. Sift in the flour, baking powder, salt and then add the zest of the 4 lemons. Roughly mix.
  4. Spoon the mixture into the pre-prepared muffin cases.
  5. Bake for 30-35 minutes until well risen and golden. Cool on a wire rack.
  6. Make the lemon drizzle topping by mixing together the sugar and lemon juice from one lemon.
  7. Spoon the lemon drizzle mixture over the cooled muffins.

Additional Information

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Kids can help

  • lemon

  • cake

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Your comments

  • darkangel666 13/03/15 16:27

    How many calories in these please? They are yum!

  • MrsWeasley 23/07/10 17:49